Piacesalumi is a firm in the province of Piacenza (Pontenure),specialized in quality salumi production.

The PiaceSalumi products are the result of an ancient alimentary tradition tied to the territory and of a accurated handmade work handed down from generation to generation, in the maximum respect of productive disciplinary .
In particular the maturing is differentiated based on the types of product and the better selections comes ulteriorly refined in a natural cellar.

The handmade working, the accurate meats selection and the row control guarantee genuineness and the high quality of the three PiaceSalumi product lines: "Massalein del Nure", "Alta gastronomia italiana", "Antica fattoria Pontenure".